We operate on guided by the principals of healthy processing & local content optimization.
Inspired by the richness & the diversity of food ingredient resources in our region of Nusa Tenggara Timur province -southeastern part of Indonesia, we made a humble beginning to start our snack & palm sugar processing facility in Kupang city in 2013, aiming to bring out the best & the taste of Timor.
Many had been of our interest to explore until we decided to focus working with local nuts and palm sugar and lately with local seeds.
